BOTTLES & CANS
PERONI
ITALY | PALE LAGER
MORETTI
ITALY | PALE LAGER
PERONI 0.0
ITALY | NON-ALCOHOLIC BEER
COORS BANQUET
AMERICAN | LAGER
BUDLIGHT
AMERICAN | LIGHT LAGER
MICH ULTRA
AMERICAN | LIGHT LAGER
STELLA ARTOIS
BELGIUM | PILSNER
HOUSE Whites
white
Genere
Terre
Produttore
BLEND
TOSCANA
VILLA ANTINORI ‘TOSCANA BIANCO’
BLEND
SICILY
TENUTA REGALEALI ‘LEONE BLEND’
CHARD
RUSSIAN RIVER
SONOMA-CUTRER
CHARD
PIEMONTE
LODALI ‘LORENS’
CHARD
RUSSIAN RIVER
OROGENY
CHARD
NAPA VALLEY
‘JAYSON’ BY PAHLMEYER
PECORINO
ABRUZZO
TORRE ZAMBRA
PINOT GRIGIO
PULGIA
TEANUM ‘FAVUGNE’
PINOT GRIGIO
VAL D’ADIGE
SANTA MARGARITA
SAUV BLANC
NAPA VALLEY
PEJU
VERMINTINO
SARDEGNA
PALA ‘SOPRASOLE’
MOSCATO D’ASTI
PIEMONTE
MASSOLINO
Rose
Genere
Terre
Produttore
ROSÉ
PROVENCE
FABRE
ROSÉ
RUSSIAN RIVER
THOMPSON 31FIFTY
Bubbles
Genere
Terre
Produttore
PROSECCO
VENETO
BERVINI 1955
SPARKLING ROSÉ
MODENA
CAVICCHIOLI ‘1928 ROSE’
SPARKLING WHITE
NAPA
MUMM ‘CUVÉE M.N.V.’
CHAMPAGNE
CHAMPAGNE
VEUVE CLICQUOT ‘YELLOW LABEL’
Cocktails
BEEKEEPER
WHISKEY | LEMON | OLD FLORIDA HONEY
EMERALD RANCH WATER
TEQUILA | PINEAPPLE | AGAVE | LIME | BLUE CURACAO | SODA
MICK THE MILLER
GIN | LIME | HONEY | GRAPEFRUIT SODA | SEA SALT
ON THE VERANDA
VODKA | LIMONCELLO | LEMON | SIMPLE
2 DOLLARS OFF ALL BEER
Snacks
GARLIC ROLLS
Woodfire-baked rolls topped with garlic butter & parmesan
HAM & CHEESE ROLL
Woodfire-baked bread stuffed with ham & mozzarella topped with garlic butter & parmesan
FOCACCIA
Woodfire-baked bread topped with rosemary & olive oil served with a side of caponata
10″ CHEESE PIZZA
10″ PEPPERONI PIZZA
BRUSCHETTA
Slices of toasted bread topped with marinated tomatoes, roasted garlic, basil & olive oil
PIATTO ALL’ITALIANA
Chef’s selection of 3 cured meats & 3 cheeses
(serves 2-4 ppl}
GAMBERI ALLA DIAVOLA
Shrimp sautéed in a garlic & crushed red pepper tomato sauce
COZZE
Mussels sautéed in choice of garlic white wine or
crushed tomato sauce