BOTTLES & CANS
PERONI
ITALY | PALE LAGER
MORETTI
ITALY | PALE LAGER
COORS BANQUET
AMERICAN | LAGER
BUDLIGHT
AMERICAN | LIGHT LAGER
MICH ULTRA
AMERICAN | LIGHT LAGER
STELLA ARTOIS
BELGIUM | PILSNER
STIEGL
AUSTRIA | GRAPEFRUIT RADLER
PERONI 0.0
ITALY | NON-ALCOHOLIC BEER
HOUSE Whites
white
Genere
Terre
Produttore
BLEND
TOSCANA
VILLA ANTINORI ‘TOSCANA BIANCO’
BLEND
SICILY
TENUTA REGALEALI ‘LEONE BLEND’
CHENIN BLANC
CALIFORNIA
SALDO
CHARD
RUSSIAN RIVER
SONOMA-CUTRER
CHARD
SALENTO
EDDA
CHARD
RUSSIAN RIVER
OROGENY
PECORINO
ABRUZZO
TORRE ZAMBRA
PINOT GRIGIO
FRIULI
CANTINA PUIATTI
PINOT GRIGIO
VAL D’ADIGE
SANTA MARGARITA
SAUV BLANC
NORTH COAST
DUCKHORN
VERMINTINO
TUSCANA
PALA ‘SOPRASOLE’
Rose
Genere
Terre
Produttore
NEGROAMARO
SALENTO
TORMARESCA ‘CALAFURIA’
PINOT NOIR
RUSSIAN RIVER
THOMPSON 31FIFTY
Bubbles
Genere
Terre
Produttore
PROSECCO
VENETO
BERVINI 1955
SPARKLING ROSÉ
ABRUZZO
IL MOSTRO ‘LONGANA’
SPARKLING WHITE
NAPA
MUMM ‘CUVÉE M.N.V.’
CHAMPAGNE
CHAMPAGNE
VEUVE CLICQUOT ‘YELLOW LABEL’
Cocktails
BEEKEEPER
WHISKEY | LEMON | OLD FLORIDA HONEY
EMERALD RANCH WATER
TEQUILA | PINEAPPLE | AGAVE | LIME | BLUE CURACAO | SODA
MICK THE MILLER
GIN | LIME | HONEY | GRAPEFRUIT SODA | SEA SALT
ON THE VERANDA
VODKA | LIMONCELLO | LEMON | SIMPLE
2 DOLLARS OFF ALL BEER
Snacks
GARLIC ROLLS
Woodfire-baked rolls topped with garlic butter & parmesan
HAM & CHEESE ROLL
Woodfire-baked bread stuffed with ham & mozzarella topped with garlic butter & parmesan
FOCACCIA
Woodfire-baked bread topped with rosemary & olive oil served with a side of caponata
10″ CHEESE PIZZA
10″ PEPPERONI PIZZA
BRUSCHETTA
Slices of toasted bread topped with marinated tomatoes, roasted garlic, basil & olive oil
PIATTO ALL’ITALIANA
Chef’s selection of 3 cured meats & 3 cheeses
(serves 2-4 ppl}
GAMBERI ALLA DIAVOLA
Shrimp sautéed in a garlic & crushed red pepper tomato sauce
COZZE
Mussels sautéed in choice of garlic white wine or
crushed tomato sauce