SOUP OF THE DAY Blackboard Special
Homemade fresh daily.

MIMMO’S FAMOUS ITALIAN GARLIC ROLLS 8
Six, fresh, homemade rolls served with a garlic butter sauce
Add Ham & Cheese} 3.50

CALAMARI FRITTI 13
Calamari served with marinara sauce and lemon slices

COZZE BIANCHE OR ROSSE 13
Fresh mussels sautéed in your choice of white wine or tomato sauce

FRUTTI DI MARE 17
Variety of fresh seafood including shrimp, scallops, clams, calamari and mussels sautéed in a white wine or crushed tomato sauce

GAMBERI ALLA DIAVOLA 14
Shrimp sautéed with garlic & crushed red peppers, served in a crushed tomato sauce

MEATBALLS & SAUSAGE 13
Meatballs and sausage served in a marinara sauce

BRUSCHETTA 9.50
Four slices of our homemade Italian bread topped with fresh tomatoes, roasted garlic, fresh basil and extra virgin olive oil

MELENZANA ALLA SICILIANA 11
Oven-baked eggplant stuffed with ham, fontina cheese and marinara sauce

PIATTO ALL’ITALIANA 17
A hand selection of meats, cheeses and olives

FOCACCIA 7
Focaccia bread baked in wood fired brick oven topped with rosemary and extra virgin olive oil

FOCACCIA DEL SUD 10
Focaccia bread topped with caramelized onions and Gorgonzola cheese then baked in the wood fired brick oven

HOUSE SALAD sm} 7 lrg} 11
Mixed greens topped with tomatoes, carrots, cucumbers and olives. Served with Mimmo’s homemade balsamic creamy dressing

CAESAR SALAD sm} 7 lrg} 11
Crisp Romaine lettuce, croutons, and shaved parmesan cheese. Served with our homemade creamy caesar dressing. Add anchovies} 1.50

ARUGULA SALAD 7
Arugula, cherry tomatoes, shaved Parmesan cheese served with a homemade Italian dressing with a hint of lemon

CAPRESE SALAD 11
Fresh bed of spring mix lettuce topped with sliced tomatoes, mozzarella cheese, extra virgin olive oil and basil

TUNA SALAD 17
Pan-seared blackened tuna steak, prepared sashimi style. Served over a bed of mixed greens topped with diced cucumbers, tomatoes, scallions with a side of house dressing.

CHOP SALAD 17
Smoked salmon, arugula, tomatoes, couscous and a trail mix made of dehydrated corn, pepitas & currants. served chopped, with a buttermilk basil dressing

SPAGHETTI MARINARA 15
Spaghetti pasta mixed together with homemade San-Marzano tomato sauce. Add Meatballs or Sausage} 4

SPAGHETTI BOLOGNESE 18
Traditional spaghetti pasta covered with meat sauce, slow-cooked in homemade San-Marzano tomato sauce
Add Meatballs or Sausage} 4

FETTUCCINE ALFREDO 16
Fettuccine pasta tossed in a creamy Parmesan alfredo sauce
Add Chicken or Sausage} 4 Shrimp} 5

PASTA CARBONARA 18
Pancetta, an Italian bacon, white onions then finished with egg yolk and cream sauce served over spaghetti pasta

MANICOTTI PASTA 20
Pasta shells stuffed with cheese then cooked in your choice of sauce: marinara, vodka, bolognese or alfredo

RIGATONI ALLA VODKA 18
San-Marzano tomatoes and cream sauce flavored with a touch of vodka and basil.
Add Chicken or Sausage} 4 Shrimp} 5

RIGATONI ALLA CAPRESE 19
Sautéed cherry tomatoes in a garlic, olive oil and white wine sauce, topped with fresh basil and mozzarella

RIGATONI BROCCOLI AND SAUSAGE 20
Rigatoni pasta, sausage and broccoli lightly tossed in a spicy cream sauce.

TORTELLONI 18
Tortelloni pasta stuffed with beef & veal, served with a light cream tomato sauce & touch of pesto

EGGPLANT PARMIGIANA 20
A classic Italian bake with lightly breaded fried eggplant slices layered with mozzarella, ricotta, Parmesan cheese, basil, béchamel & marinara sauce. Served with angel hair pasta

MEAT LASAGNA 20
Oven-baked, meaty lasagna with Bolognese sauce, béchamel, Parmesan cheese then topped with mozzarella

PAPPARDELLE CORLEONE 24
Pappardelle pasta sautéed with sausage, onions, mushrooms & cherry tomatoes in a wine cream sauce

PAPPARDELLE ALL’ARAGOSTA 26
Pappardelle pasta, lobster meat, cherry tomatoes, porcini mushrooms & a touch of vodka, tossed in a pink sauce

PAPPARDELLE AL PORCO 25
Pappardelle pasta with braised pork shoulder in a porcini mushroom and white truffle oil cream sauce

RAVIOLI ALL’ARAGOSTA 25
Lobster ravioli served in a vodka sauce

RAVIOLI AI FORMAGGI 17
Cheese ravioli topped with ham in a creamy porcini mushroom sauce

LINGUINE ALLA DIAVOLA 22
Sautéed shrimp in garlic & crushed red peppers, served over linguine pasta in a crushed tomato sauce

LINGUINE VONGOLE 20
Baby clams sautéed in garlic, white wine and your choice of either, olive oil with a touch of fresh Italian parsley or a crushed tomato sauce over linguine pasta

LINGUINE FRUTTI DI MARE 26
A mix of fresh sautéed shrimp, scallops, clams, calamari, mussels and your choice of a white wine or a crushed tomato sauce over linguine pasta

RISOTTO AL GAMBERI 22
Risotto with sautéed shrimp, cherry tomatoes, porcini mushrooms & a touch of vodka with a pink sauce

GNOCCHI AL FORNO 21
Oven-baked, Gnocchi pasta in a Bolognese sauce topped with fresh mozzarella cheese

GNOCCHI LOBSTER CARBONARA 28
Pancetta sautéed with white onions in a cream sauce finished with egg yolk and lobster meat

SALTIMBOCCA DI VITELLO 21
Pan-seared veal or chicken scaloppine, prosciutto & fresh mozzarella in a port wine mushroom sauce over angel hair. Veal add} 4

VEAL or CHICKEN ALLA PARMEGIANA 21
Oven-baked, lighted breaded veal or chicken topped with mozzarella & parmesan cheeses with marinara sauce over angel hair pasta. Veal add} 4

MIMMO'S MARSALA (HOUSE SPECIALTY) 21
Fresh veal or chicken cooked in a marsala wine & mushroom sauce, finished with a touch of cream over angel hair pasta. Veal add} 4

CHICKEN or VEAL MARSALA 21
Fresh veal or chicken cooked in a traditional marsala wine & mushroom sauce over angel hair pasta.
Veal add} 4

COSTOLETTE D’AGNELLO 32
Grilled rack of lamb, paired along fresh vegetables, pappardelle pasta, topped with barolo wine mushroom sauce

CHICKEN FRANCESE 21
Chicken breast, dipped in egg, sautéed in a white wine buttery lemon sauce. Served with angel hair pasta

CHICKEN PICATA 21
Chicken covered in a buttery lemon-caper sauce served over angel hair pasta

SCALOPPINE AL LIMONE 24
Veal covered in a buttery lemon-caper sauce served over angel hair pasta.

SCALOPPINE DEL MIO AMORE 21
Your choice of either Chicken or Veal covered in a buttery, lemon-caper sauce with artichokes, mushrooms and pancetta. Served over angle-hair pasta. Veal add} 4

MARGHERITA 15
Fresh basil, oregano, mozzarella cheese and tomato sauce

PEPPERONI 15
Pepperoni slices, mozzarella cheese and tomato sauce

PIZZA RUSTICA 17
Chicken, caramelized onions, fresh tomatoes, roasted bell peppers, mozzarella cheese and tomato sauce

QUATTRO STAGIONI 18
Ham, mushrooms, artichokes, black olives, mozzarella cheese and tomato sauce

MIMMO’S PIZZA 18
Imported Prosciutto de Parma, tomatoes, mushrooms, mozzarella cheese and tomato sauce

VEGETARIANA 16
Fire-roasted red pepper, baby spinach, caramelized onions, mushrooms, mozzarella cheese and tomato sauce

ZIO FILIPPO 18
Pepperoni, sausage, Genova salami, meatballs, mozzarella cheese and tomato sauce

SICILIANA 17
Sausage, eggplant, ricotta, fresh basil, mozzarella cheese and tomato sauce

PIZZA BIANCA 16
Prosciutto di Parma, mozzarella & Gorgonzola cheeses and caramelized onions

PIZZA REGINA 18
Prosciutto di Parma, cherry tomatoes, fresh mozzarella and tomato sauce, topped with fresh arugula

CALZONE CASERECCIO 15
Calzone stuffed with ham, Genovese salami, mozzarella cheese and tomato sauce

CALZONE GENOVESE 16
Calzone stuffed with chicken, roasted bell peppers, mozzarella cheese and pesto sauce

CALZONE DELLA NONNA 16
Calzone stuffed with Italian sausage, mozzarella & Gorgonzola cheeses, caramelized onions and tomato sauce