Meet the Chef

Chef Massimiliano Favia was born and raised in Porto Santo Stefano, Tuscany, where his passion for cooking began at a young age. He first honed his culinary skills alongside his beloved grandmother, Nonna Primetta. At 18, he launched his career in the kitchen aboard fishing boats, before transitioning to private yachts, traveling from Italy to Alaska. Chef Massimiliano thrived in this adventurous lifestyle, but his journey didn’t stop there. After relocating to Los Angeles, he started his own private chef business, where he worked for seven years, creating memorable meals for clients. From L.A., he moved to Houston, Texas, where he worked in an Italian restaurant, only for the pandemic to shift his path. A call from a close friend led him to Las Vegas, where he spent three years working at the iconic Bellagio.

A mutual friend introduced him to Mimmo, and it was then that he and his wife, Irene, decided to move to Destin, Florida. Chef Max, as he is affectionately called, was eager to return to the small-town life he missed while living in Las Vegas. Chef Max has been happily married to Irene for four years. She shares his love for food and is an incredible baker. When he’s not at work, they enjoy exploring new restaurants together.

Now part of the Mimmo’s family, Chef Massimiliano brings his boundless energy, passion, and dedication to the kitchen, creating a vibrant and inspiring work environment for all. He is truly an asset to the team, and his enthusiasm for food and life is infectious.

On the Menu

About the Wines

Wine Dinner Photos

Wine Dinner Reservations