Authentic, Southern Italian Flavors at the Beach!

Mimmo’s is featured on 30a.com in an article called “Mimmo’s 30A Brings Authentic, Southern Italian Flavors to the Beach”

“Order the Rigatoni Alla Vodka; it is the best I’ve ever tasted,” said Executive Chef Roberto Barth.”

Barth spent 20 years building a culinary career cooking at restaurants and private chef gigs across the country, but it was a recent vacation that brought him to our shores. 48 hours into his first visit to 30A, he had an interview. On his third day of enjoying the emerald waters and sugar sand beaches, he sat down with Mimmo. Nine weeks later, he pulled up roots to helm the next chapter of Mimmo’s Italian legacy on the Gulf Coast…

Read the full article here!